NOT KNOWN DETAILS ABOUT BLENDING WATER FOR WHISKY

I’d choose to make my posture apparent (transparency becoming essential). I’m not a diluter, usually. But I’m not a dictator either, and I have most popular some malts with a little bit water, and this is absolutely the desire of grasp blenders when examining samples.The ideal water so as to add to your whiskey is flavorless, odorless water.